Commercial catering equipment is vital to the smooth running of many businesses in London and the home counties. From Michelin-starred restaurants to small cafés, catering equipment forms the backbone of operations. Lose use of just one piece of equipment, and the financial losses can be huge and often crippling.
Our Commercial Kitchen Safety & Control Inspection service will identify any potential issues and put a plan in place to address them.
At PHS, we work with hospitality businesses across London, Essex, Kent, Suffolk, Hertfordshire, Berkshire, Oxfordshire, Hampshire, Buckinghamshire, Cambridgeshire, Surrey & Sussex to keep their commercial kitchens running efficiently all year round.
At PHS, our engineers are trained to the highest standards, ensuring they exceed expectations when attending your premises. This training encompasses knowledge of all major catering equipment providers, including, but not limited to:
Our team of catering equipment engineers also has the knowledge and skill to fix problems with equipment from all other catering equipment companies. Essentially, if you have a breakdown in your commercial kitchen, we’re confident one of our engineers can provide the fix you need.
Experts in Commercial Catering Equipment Maintenance
Commercial Catering Appliances We Inspect
We have the experience and expertise to maintain almost everything you’d commonly find in a commercial kitchen, including but not limited to:
Please be assured that our engineers are appropriately qualified and permitted to work with gas appliances. We also have plumbers available to assist with any plumbing problems in your kitchen or venue, such as leaking pipes. Our emergency plumbers are available 24 hours a day.