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Home Planned Preventative Maintenance (PPM)
Catering & Heating PPM Contracts - London & the South East

Planned Preventative
Maintenance Contracts

Structured maintenance visits for commercial catering equipment and heating systems - reducing breakdown risk, extending equipment life, and keeping your facility compliant. Serving London, Essex, Kent, Suffolk, and across the South East.

Gas Safe Registered Engineers
Catering & Heating Covered
Service Reports Every Visit
1 to 4 Visits Per Year
1-4x Visits Per Year
Priority Callout Rates for Clients
Gas Safe Registered Engineers
12 Counties & Areas Covered

What is Planned Preventative Maintenance?

Planned preventative maintenance (PPM) is a structured programme of scheduled servicing and inspection visits, carried out before faults develop into failures. Rather than waiting for equipment to break down and then reacting, a PPM contract means your catering equipment and heating systems are regularly checked, adjusted, cleaned, and tested by qualified engineers on a pre-agreed schedule.

The distinction from reactive maintenance is straightforward: reactive repair responds to a breakdown that has already happened. PPM works to prevent the breakdown from occurring in the first place - or catches early warning signs when they are still inexpensive and quick to address.

Fix & Repair Engineers offer PPM contracts for commercial catering equipment and heating systems across London, Essex, Kent, Suffolk, and the wider South East. Contracts are structured around your site's specific equipment list and operational requirements - not a fixed package designed for a generic kitchen.

PPM clients receive priority callout rates. If a breakdown occurs between scheduled visits, contract clients receive reduced call-out rates compared to standard non-contract pricing - as well as priority scheduling over non-contract callouts.

The Business Case for PPM

A PPM contract is not an overhead - it is an investment in operational continuity. The question is not whether maintenance has a cost, but whether that cost is planned and controlled, or unpredictable and disruptive. Here is what a structured maintenance programme delivers in practice.

Breakdown Prevention

Routine inspection identifies worn components, failing seals, blocked jets, and developing faults before they cause a full breakdown. Addressing them at service stage costs a fraction of an emergency repair and eliminates the downtime entirely.

Controlled Maintenance Costs

PPM converts unpredictable emergency repair spend into planned, budgeted expenditure. For finance teams and operators, this predictability has real value - particularly when managing multiple sites or tight margins.

Extended Equipment Lifespan

Commercial catering and heating equipment is a significant capital investment. Appliances that receive consistent professional servicing perform reliably for longer. Premature equipment failure through poor maintenance is one of the most avoidable costs in a commercial kitchen or facility.

Safety & Compliance

Gas appliances require annual safety inspection. Regular servicing of commercial catering equipment supports compliance with food hygiene regulations, HSE guidance, and insurance requirements. A documented maintenance record is your evidence of due diligence if questions are raised.

Improved Energy Efficiency

Poorly maintained equipment - ovens with dirty burner jets, refrigeration with failing seals, boilers with scale build-up - works harder to deliver the same output and consumes more energy. Regular servicing keeps equipment running at the efficiency it was designed for.

Documented Service Records

Every PPM visit produces a written service report detailing equipment inspected, work carried out, condition noted, and any recommendations. This documentation supports warranty compliance, insurance claims, EHO inspections, and asset management records.

What Our PPM Contracts Include

Every contract is tailored to the specific equipment list and operational requirements of your site. The following covers the core activities carried out during a typical PPM visit - the exact scope is agreed with you before the contract begins.

Full equipment inspection - visual and functional assessment of all contracted equipment items
Gas appliance checks - burner jet inspection and clearing, thermocouple tightening, gas pressure adjustment, combustion analysis, pipework leak check
Thermostat and temperature calibration - confirming equipment is reaching and holding correct operating temperatures
Electrical safety checks - inspection of connections, controls, heating elements, and safety cut-outs
Refrigeration checks - condenser clean, door seal inspection, temperature verification
Boiler and heating system servicing - for contracts including heating systems, full annual boiler service and system check
Minor adjustments and corrections - items that can be rectified on the spot during the visit
Written service report - documenting all equipment inspected, condition ratings, work carried out, and recommendations for follow-up action
Parts recommendation and ordering support - if components require replacement, we advise and can source parts to keep disruption minimal

Two Contract Options

Labour Only Contract

Covers all engineer time and labour for scheduled visits. Parts required during the visit are charged additionally at agreed contract rates. Suited to sites with newer equipment or lower parts usage expectations.

Labour & Parts Contract

Covers both engineer time and an agreed range of parts. Provides maximum cost certainty and is the preferred option for busy sites with older or higher-wear equipment.

Visit Frequency

We visit clients between 1 and 4 times per year depending on equipment type, usage intensity, and manufacturer recommendations. Frequency is agreed as part of the contract setup and can be reviewed annually.

Equipment We Cover Under PPM

We carry most common parts on our vans and are experienced across all major commercial catering and heating equipment manufacturers. If your equipment is not listed, contact us to confirm coverage.

Commercial ovens (gas & electric)
Combination ovens (combi ovens)
Commercial fryers
Grills, griddles & planchas
Pizza ovens
Bakery ovens
Commercial dishwashers
Glasswashers
Commercial fridges & freezers
Coffee machines
Food mixers & processors
Boilers & heating systems

Who Our PPM Contracts Are For

A PPM contract makes practical and financial sense for any operator whose commercial equipment is business-critical - where a breakdown would directly disrupt service, compromise safety, or affect revenue. We work with a wide range of clients across the South East.

Restaurants & Pubs

Kitchen downtime during service is not an option. PPM reduces that risk and ensures gas appliances remain safe and compliant throughout the year.

Hotels & Hospitality Venues

Multi-kitchen operations with high equipment volumes benefit most from structured maintenance programmes - covering everything from kitchen equipment to boilers and heating systems.

Care Homes

Catering and heating equipment failures in care settings have immediate resident welfare implications. PPM reduces breakdown risk and supports the compliance obligations of registered care providers.

Schools & Education

School catering operations run to strict timetables. Planned maintenance keeps canteen equipment operational and ensures compliance with food safety and gas safety requirements.

Facilities Managers

Multi-site and facilities management teams benefit from a single contractor covering both catering equipment and heating systems - with consistent engineer standards, service documentation, and priority callout terms.

Dark Kitchens & Production Units

High-intensity kitchen operations running long hours put more wear on equipment. Increased visit frequency and priority breakdown response make PPM particularly valuable for production-focused environments.

How a PPM Contract Works

Getting a PPM contract in place is straightforward. We keep the process simple so you can get coverage confirmed and dated without unnecessary delay.

1

Initial Enquiry & Equipment List

Contact us with your site details and a list of equipment to be covered. If you're unsure what should be included, we can advise based on your type of operation and the equipment you use.

2

Contract Scope & Pricing Agreed

We confirm the contract scope - equipment covered, visit frequency (1-4 per year), contract type (labour only or labour and parts), and pricing. All terms are clear before you commit.

3

First Visit Scheduled

The first PPM visit is booked at a time that works for your operation - we aim to minimise disruption to your service. Engineers arrive with the equipment list and carry most common parts on the van.

4

Service Report Issued

Following each visit, a written service report is issued detailing all equipment inspected, work carried out, condition ratings, and any recommendations. This is your compliance and maintenance record.

5

Ongoing Schedule Managed

Subsequent visits are pre-planned and confirmed in advance. Between visits, contract clients receive priority callout rates if a breakdown occurs and need immediate attendance.

6

Annual Contract Review

At renewal, we review the equipment list, visit frequency, and contract terms. If your operation has changed - new equipment, site expansion, or reduced usage - we adjust accordingly.

PPM, Safety & Legal Compliance

A PPM contract is not solely about reducing costs - it is also how responsible operators demonstrate that their equipment is properly maintained, safe to operate, and compliant with the relevant legal and regulatory requirements.

Gas Safety Regulations

Gas appliances in commercial premises require annual safety inspection by a Gas Safe registered engineer. Our PPM contracts include this for all contracted gas equipment.

Food Hygiene & EHO

Environmental Health Officers expect evidence of equipment maintenance. A documented service record from a professional contractor is the clearest evidence of responsible kitchen management.

Manufacturer Warranty

Many equipment warranties require evidence of regular professional servicing to remain valid. A PPM contract provides exactly this - protecting your warranty position on new and recent equipment.

Insurance & Due Diligence

In the event of an equipment-related incident, documented maintenance records are your evidence of due diligence. A PPM service record demonstrates that reasonable steps were taken to maintain equipment safely.

PPM Contract Coverage

We provide PPM contracts across London and 11 counties in the South East - for both single-site operators and multi-site facilities management clients.

London
Essex
Kent
Surrey
Suffolk
Hertfordshire
Berkshire
Oxfordshire
Hampshire
Buckinghamshire
Cambridgeshire
Sussex
Request a PPM Quote

Not sure if we cover your location? Contact us and we will confirm.

PPM Contracts - Frequently Asked Questions

Common questions from operators considering a planned preventative maintenance contract for their catering equipment or heating systems.

Planned preventative maintenance (PPM) is a structured programme of scheduled inspection and servicing visits carried out at agreed intervals - typically between one and four times per year - to identify and address developing faults before they become failures. Unlike reactive maintenance, which responds to a breakdown after it happens, PPM works proactively to reduce breakdown risk, extend equipment life, and maintain safety and compliance standards throughout the year.
We recommend a minimum of every six months for most commercial catering equipment - and at least annually for all gas appliances as required by the Gas Safety Regulations. For high-usage kitchens, dark kitchens, or production facilities operating long hours, quarterly visits may be more appropriate. The right frequency depends on your equipment type, usage patterns, and the manufacturer's own servicing guidelines. We agree the visit schedule with you as part of the contract setup and can review it annually.
A labour-only contract covers all engineer time and labour during scheduled visits. Any parts required during the visit - whether for replacement or repair - are charged additionally at agreed contract rates. A labour-and-parts contract covers both engineer time and an agreed range of replacement parts, providing greater cost certainty. Labour-and-parts contracts are generally preferred for older equipment or high-usage environments where parts consumption is more predictable. We will advise which option is more appropriate for your site.
Yes. All PPM contract clients receive priority scheduling for breakdown callouts that arise between scheduled visits. They also receive reduced callout rates compared to standard non-contract pricing. This means that if something does fail between visits, you are at the front of the queue and paying a lower rate - two significant advantages over a purely reactive maintenance approach.
Yes - and for two important reasons. First, most manufacturer warranties cover breakdown repair but not routine servicing. Servicing keeps equipment performing correctly and helps prevent the conditions that cause warranty claims. Second, many manufacturer warranties explicitly require evidence of regular professional servicing to remain valid. If a warranty claim is submitted and there is no servicing record, the manufacturer may decline to honour it. A PPM contract provides exactly the documentation that protects your warranty position.
Yes. Fix & Repair Engineers cover both commercial catering equipment and heating systems - including commercial boilers, gas heaters, and underfloor heating - from a single engineering team. A contract that covers both disciplines means consistent engineer standards, a single point of contact, coordinated visit scheduling, and one set of service documentation. This is particularly useful for facilities managers, care homes, hotels, and schools where both catering and heating maintenance are required.
Yes. Environmental Health Officers assessing commercial kitchens expect to see evidence that catering equipment is properly maintained and safe to use. A PPM service record - documenting visit dates, equipment inspected, work carried out, and engineer details - is direct evidence of responsible kitchen management. It demonstrates that equipment is being serviced professionally and regularly, not simply cleaned and run until it fails. This documentation can be produced quickly if an EHO requests it.
We provide PPM contracts across London, Essex, Kent, Suffolk, Hertfordshire, Berkshire, Oxfordshire, Hampshire, Buckinghamshire, Cambridgeshire, Surrey, and Sussex. We also support multi-site operators with facilities spread across more than one of these areas. If you are unsure whether your location falls within our coverage, contact us via the contact page and we will confirm.

Request a PPM Contract Quote

Tell us about your site, your equipment, and your operational requirements. We will confirm coverage, propose a visit frequency, and provide clear pricing - with no obligation to proceed.